Please note, if you don't see something on our menu,  please inquire!
Main Course
  1. Brined and Seared Bone In Pork Chop
    Sweet Potato Mash, Bourbon Maple Chipotle Glaze, Sauteed Swiss Chard
  2. Southern Fried Chicken
    Truffle Whipped Potatoes, Country Fried Gravy Succotash
  3. Coffee and Ancho Rubbed Steak
    Mac and Cheese, Sauteed Swiss Chard
  4. Shrimp and Grits
  1. Brined and Seared Bone In Pork Chop
    Sweet Potato Mash, Bourbon Maple Chipotle Glaze, Sauteed Swiss Chard
  2. Southern Fried Chicken
    Truffle Whipped Potatoes, Country Fried Gravy Succotash
  3. Coffee and Ancho Rubbed Steak
    Mac and Cheese, Sauteed Swiss Chard
  4. Shrimp and Grits
  1. Yankee Pot Roast
    Seasonal Vegetable and Whipped Potatoes
  2. Athens Style Lamb Chops
    With Cous Cous and Baby Vegetables
  3. Moussaka
  4. Phyllo Wrapped Salmon
    Spinach, Roasted Tomatoes, Artichoke, Rice Pilaf with Orzo Tzatiki Sauce
  5. Shrimp With Feta
    Grape Tomatoes, Mint, Red Pepper Coulis, Polenta Cake
  1. Grecian Style Stuffed Chicken
    Roasted Baby Eggplant & Oven Roasted Fingerling Potatoes
  2. Rissoto Milanese
  3. Osso Bucco
    Goat Cheese Polenta with Spring Vegetables
  4. Braised Beef Cheeks Ragu
    Papperdella and Shaved Pecerinio Cheese
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  1. Chicken Marsala
    Truffle with Potatoes
  2. Veal Scallopine
    With Angel Hair
  3. Steak Au Poivre
    Dauphinoise Potatoes, Haircor Vert
  4. Filet Mignon
    With Bearnaise, Herb, Roasted Potatoes, Vegetable Medley
  5. Duck Al Orange
    Wile Rice Carrot Blend
  1. Chicken Coq Au Vin
    Rice Pilaf
  2. Beef Bourguignon
    Egg Noodle
  3. Chicken Korma
    With Rice
  4. Curried Chicken
    With Rice
  5. Braise Lamb in Yogurt Sauce
    Winter Vegetables, Rice, Toasted Almonds, Orzo
  1. Red Lentil Curry
    With Vegetable Over Rice
  2. Spiked Shrimp
    Green Curry, Lentils, Baby Eggplant
  3. Paella
  4. Salted Cod Potato Croquettes
    Wilted Greens, Red Chile Sauce
  5. Crispy Roasted Pork
    Green and Red Chile Sauce, Savory Flan
  1. Chicken Mole
    Peas and Rice
  2. Braised Short Ribs
    In Banana Leaves with Red Chile Sauce, Plantain Chips, Spring Vegetables